It's been a while, but I've been super busy, and busy is good! A few weeks ago, I taught at Sweet House Cake & Candy Supply in Las Vegas and had a blast! Thanks to my sponsors - The Cake Tool Company, The SugarArt, Simi Cakes & Confections, and Fondarific, prizes were given away in all 3 of my classes!!
I've also been hard at work on a few TOP SECRET projects, one of which happened today and I can finally share with you guys. I've been dying to share this secret for a while now. As you know from my previous posts, I am a proudly a member of The Cake Tool Company family - working as one of their sponsored artists. Now this position comes with a lot of great perks - the opportunity to work with great tools and an amazing family company! One of the other perks is that they are all about educating and helping artists grow their skills. Today, I was able to contribute to their vision of educating the cake community. Today, I filmed my first video class :)
I have been a ball of emotions leading up to this project - experiencing all kinds of feelings simultaneously most often nervousness and anxiousness - all worth it. Thanks to my crew - Bunny and Harry, filming went smooth and didn't take nearly as long as I thought it would! I won't go into details just yet as to what the content of the class is - I'll leave that for a future post and maybe a contest ;) What I can say about it is that it was a memorable day, and I really think that you all are going to enjoy it - at least I hope you do! A lot of myself went into planning the class and I do think it is a good point to start what will be a series of classes. I can also say that it does feature sugar flowers, and I have changed up a few of my techniques to put a new spin on some classics.
This is just the start of more amazing things to come from the Cake Tool Company and I am honored to be a part of it! Keep your eyes posted here for more updates about the class launch, contests, and promotions. And now that the proverbial cat is out of the bag, leave me a comment below, and tell me what flowers you'd like to see in future lessons :)
Next week, I am off to class at Icing Inspirations with Joshua John Russell and Karen Portaleo - very excited, and wiil be sure to share my experience with you!
Until Next Time,
Happy Caking
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