Although the leaves are starting to change here in Montreal, we're still holding autumn off as best we can - it was a super nice weekend, and we made sure to take advantage of our pool still being open. It was nice to sit back and relax - it has been a busy week with the launch of my DVD, "Timeless Wedding Flowers" as well as prepping my next live class - Macabre Sugar Flowers. Macabre Sugar Flowers is the result of a collaboration with my sweet friend Suzanne of Savauri Sugar. We will be teaching this full day class on Sunday October 5th at 9am at Kitchen Jukebox. As of this post, only 1 SEAT REMAINS, then a waiting list will start.
For only $150, you will learn to work with isomalt, make gumpaasste dahlia and succulents, make a fantasy wafer flower as well as learn how to make marbled fondant look like a real slab of marble! Although halloween themed in nature, these techniques can translate to flowers for other cakes as well. And as an added bonus, one lucky student will be going home with some swag courtesy of the Cake Tool Company.
If you want to fill that last spot or get on our waiting list, please contact me so arrangements can be made.
Until next time,