Hello faithful readers! As you are all well aware, in April I spent an amazing 3 days learning sugar flowers from the Uber talented Food Network Superstar, James Rosselle! Imagine my excitement today when it was confirmed that May 11-13,2012, James will be returning to Icing Inspirations in Kitchener, ON. But that is not all - James is bringing along a VERY SPECIAL guest - his BCF! That's right cakers - James and Marina will be teaching at Icing Inspirations together! And what a value! For $895 CAD, here is what you get:
As we all know Current fashion trends are an endless source of inspiration for cakes and we’ll zero in on the glittery accessories that will make your cakes simply sparkle! We will explore the various techniques and mediums available to translate top trends into flowing fabric like haute couture confections. We will work with fondant, gumpaste, royal icing, gelatin, white chocolate, isomalt, sugar pearls, luster dusts & shimmering disco dusts! Techniques will include draping, embossing, in-laid design modern bows, knots, piping, hand painting, dry brushing, airbrushing and as a bonus you’ll get to make (and take!) your own custom mold! AND, of course.... they'll be dazzling gum paste flowers - all "blinged" up to fit perfectly into our newest bejeweled multi-tiered confection!
The price does not include taxes, but does include a catered lunch and all tools required in class. Chrissie and the gang at Icing Inspirations went oput of their way to make us all feel like family and I was sad to leave! Now the count down has begun! Thanks to Icing Inspirations for making this remarkable class happen!
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