Last week it was Marina's Jeweled Wedding Cakes. This week it is James Rosselle's Exotic Sugar Orchids!
I am in sugar heaven! If you know me, you know my most favorite part of cake design is sugar flowers! That is probably why watching James in this class makes me feel so relaxed - we have the same feelings and philosophies when it comes to sugar flowers. Or maybe, just maybe, it is James' smooth, relaxed way of presenting step by step how to create the most amazing, lifelike sugar flowers I have ever seen!
In Exotic Sugar Orchids, James teaches you 3 gorgeous orchids - cattleya, dendrobium, and cymbidium. You learn step by step how to make and wire petals, make centers and throats, assemble and color your creations. James also includes features on making leaves, rocks, and bamboo as well as offers a whole section on techniques for making stunning arrangements with your orchids.
As with all Craftsy classes, once you buy it, it is yours to keep for life - you can watch it as much as you want, whenever you want! You can also interact with James and fellow students through the platform. There are detailed resource guides and instructions, and you get a sneak peek at James' new cutters and veiners from his line at NY Cake. I must say, the Cymbidium throat cutter is sick! It makes the most amazingly realistic throat I have ever seen!
I have been fortunate enough to learn from James in person and consider him a good cake friend! I can vouch that what you see is what you get - James' cool laid back personality and teaching style jump through the screen just as if you were live in class with him! He is a genuinely nice person - so nice in fact, he wanted me to share something with you......James wants you all to benefit from this amazing class, so he has given you a link to get the class for $20 - that's half off! Thank you James!
And the niceness doesn't stop there! The great team over at NY Cake are giving one lucky reader the chance to win some of James' products - namely one of his new Orchid veiners (due to be released in a couple of months). So here's how you win: you need to be following my blog publicly, and you need to leave a comment below telling me how James frills his cymbidium throat (hint: look for the comment I posted in that lesson). Visit NYCake and see James entire line, as well as the cool cutters Marina used in Jeweled Wedding Cakes.
If you haven't gotten enough James after this class, fret not. There are still a few spaces available to learn from James in person, when he returns to Icing Inspirations next year, where he'll join 5 other star instructors for a 3 day fun filled class at the Cake Carnival!
Until next time,