This cake has been on my wishlist of themes for a while. The cake itself was chocolate with chocolate mousse filling. Using a few of the ideas and techniques that I learned from Sharon Zambito's Successful Sheet Cakes Dvds, I brought this cake to the next level! The entire cake is covered in buttercream with an edible image on top. The coins and supporting characters were all edible images cut out, mounted on gp and left to dry. The pipes and pirranha-plant heads are fondant with tylose as are the brich strips that line the top and bottom of the top of the cake. I used a brick impression mat to give the brick feel and used the same mat to emboss the bc on all 4 sides. Needless to say, the client was thrilled, and the employees of the venue the party was being hels at said this beat any sheetcake they've ever seen brought in for a party. I posted the pic to my Facebook profile and group before I delivered. By the time I got home from the delivery, I had a message from someone requesting that cake for her son's party in 2 weeks! (Too bad I threw out all of the extra brick and character pieces I had - lesson to all, don't throw leftover pieces away - you never know when you'll need them!)
I learned another valuable lesson this weekend. A few weeks ago, an acquaintance messaged me on facebook and asked about a cake for her daughter. Friday morning, before leaving for the office, I was checking fb and she had posted on my wall asking if a cake for Saturday was pushing it. I didn't have any plans for Friday night, since my other cake was for Sunday, and agreed. I gave her my office number and told her to call with details. Low and behold, my phone rings at 8:30 and it is a friend of hers calling about the cake. I had already agreed, and couldn't back oout now hearing that it is for a first bday and their previous cake decorator (a friend of the baby's mom) had backed out last minute claiming illness. So I continue emailing the client back and forth, and am told they want a 3D replica of the baby's favorite stuffed toy, a dragon named Scorch:
Really cute, right? The client says they only need it to be a smash cake, so something about a foot long would be great. As the day went out, I was continually distracted by one thought - Mark, you haven't carved alot of cake, are you going to be able to do it that small? By mid-afternoon I realized it - NO SLEEP TONIGHT!!! The cake ended up being 100% cake (save a small piece of foam core to support the head and 4 toothpicks that held the wings in place), about 5 inches tall and 18 inches long (approximately, I didn't think to measure it). I was happy with the final outcome:
Even though I didn't charge nearly as much as I should have, I just had this gut feeling that told me I was doing the right thing and that this cake would make an AWESOME picture. Not only did the clients like it, the birthday boy had a huge smile when he saw it, and I may have added some new clients to the roster! All in all, a very satisfying day, considering they mentioned an upcoming wedding that they'd like me to do their cake for!
I started this year telling myself to head Duff's words, "Make it bigger, make it badder, make it awesome", and this would be the year that I start the five year plan towards my own shop! Until next time, Happy Caking!
PS: Exciting News!! I registered this week to take Jennifer Dontz' posies class this June in Ottawa - I am super excited (especially since it is the weekend after my birthday)