I always miss the Oprah
show most this time of year. My favorite
episode of Oprah was always her “Favorite Things” show around the
holidays. Since she stopped doing the
show, I try and honor it with my own Favorite Things list – a list of the cake
things I love and must haves for the coming year. This year is no different! With no further adieu, here are my Favorite
Things for this year:
Sugar Lace – edible lace has been hot over the
past few years, and the competition is really heating up with more companies
offering their spin on this product. My
favorite lace mix so far is Tricot by WonderCakes (Silikomart). I have yet to try Cake Lace premixed lace mix
(although I am dying to), but the Cake Lace line of lace mats have my favorite
designs – including 3 recently released ones (Feathers, Steampunk and Juliet)
topping my wish list - Santa, hope you’re taking notes!
Classes – either online or in person. As an instructor, I love sharing my passion
for sugar – especially live and in person.
If you can’t make it to a class in person, The Cake Tool Company has
recently released my first video class, Timeless Wedding Flowers, available for digital download. In it, I teach roses, ranunculus, hydrangea,
and calla lillies. I also love taking
classes, and Craftsy has some of the best out there – I highly recommend my
current favorites on cake photography, “Smarter Display Cakes” by Chrissie
Boon, and any of Jessica Harris’ classes.
Speaking of Jessica Harris, I love her design templates. Reasonably priced and help
you create stunning cakes with minimal effort…perfect addition to any stocking
(Santa, you reading this?)
Cake Tools Part One – the entire line from The
Cake Tool Company. I love their tools
(keep reading, Christmas may come early for a lucky reader – superior quality,
great prices, ‘nuff said! My personal
faves? The turntables (low profile means
no wobbling, and available in 4 sizes for all my various projects) and the DelrinBall Tool – food grade, seamless and it glides over my sugarpaste smoother than
any ball tool I’ve ever used.
Cake
Tools Part Two – Sugar Shapers! Y’all
know I have a HUGE crush on Kaysie Lackey who worked with Innovative Sugarworks. There are two different sets – soft
and firm – designed to revolutionize
the way you sculpt, shape, texture, and model flowers, figures, and
embellishments. They are the perfect
size and weight to work the way quality tools should work, and they are
textured to maximize grip. Best of all,
each tool is double sided which means you double up on all of the tool
awesomeness! I have a set of each
already. Santa – you still reading? Good….please ask the nice folks at Innovative
Sugarworks to come out with a miniature version of the sets now for all of my
finer detail work – I’ve been a good boy this year, promise! I got mine here.
Petal
Dusts – Love my Sugar Art brand dusts!
Can’t say enough great things about them! And they are bringing Christmas to us
early. For the rest of November, visit
their website and save 40% off almost everything on their website (except James
Rosselle color kits and airbrush systems – which I still have on my wishlist –
ahem, Santa?)
And one
last one….no, you’re not all getting a car!
But you need to buy yourself this favorite thing or be really nice to
Santa to make sure you get it. CakeCarnival 2015 – THE hottest class of the year!
3 projects, 6 instructors in teams of 2, 3 days = lots of fun! You know I loved taking part in Cake Carnival
2013, and am counting the days to the 2015 edition – wedded bliss! Seats are selling super fast from what I
hear, so you really need to be nice to Santa!!!
Prize time! I’m giving away a prize pack of some of my
favorite things! This pack includes my
favorite paintbrushes, brush rest, dotting tool, a stainless ball tool from The
Cake Tool Company, and a pump brush from The Sugar Art. How do you win? Make sure to follow my Facebook page, follow
my blog, and leave me a comment below telling me what your favorite cake toy
is. I’ll pick a winner at random next
week and announce it on my Facebook page.
I know we are coming up
to the busy Holiday season, and in case I don’t get back here before then….no
matter what your faith, I wish you and yours a happy holiday season and a
prosperous New Year.
Happy Caking!
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